Buttermilk Loaf Cake

• 1 1/2 c. butter or margarine (at room temperature)
• 3 c. sugar
• 6 eggs
• 1 1/2 tsp. vanilla flavor
• 1 1/2 tsp. fresh lemon juice
• 1 Tbsp. grated lemon rind
• 4 1/2 c. sifted all-purpose flour
• 3/4 tsp. baking powder
• 3/4 tsp. baking soda
• 1 1/2 c. buttermilk

1. Cream butter.
2. Gradually add sugar, beating until light and fluffy.
3. Add eggs, one at a time, beating well after each addition. Blend in vanilla, lemon juice and rind.
4. Sift together dry ingredients; add alternately with buttermilk to creamed mixture. Turn batter into 2 greased and floured 9 x 5 x 3-inch loaf pans. Bake in 350u0b0 oven for 1 hour and 10 minutes or until wooden pick inserted in center comes out clean.
5. Cool in pans 10 minutes; remove and continue cooling on racks.

butter, sugar, eggs, vanilla flavor, lemon juice, lemon rind, flour, baking powder, baking soda, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=258082 (may not work)