Scalloped Ham, Potatoes, And Carrots Recipe

• 1 thin center sliced smoked ham (3/4 lb.)
• 2 1/4 teaspoon flour
• 1 can condensed cream of mushroom soup (undiluted)
• 1 c. lowfat milk
• 3 c. sliced, pared potatoes
• 1 c. sliced, scarped carrots
• 1/4 c. chopped onions
• Salt and pepper

1. Start heating oven to 375 degrees.
2. In skillet, brown ham lightly on both sides; remove from skillet and cut into serving size pcs.
3. Stir flour into fat left in skillet; add in soup.
4. Then slowly stir in lowfat milk.
5. Heat, stirring till boiling.
6. In 2 qt casserole, arrange layers of ham, potatoes, carrots, onions till all are used, sprinkling vegetables lightly with salt and pepper.
7. Pour on soup mix.
8. Bake covered, 1 hour.
9. Uncover; bake 15 min longer or possibly till potatoes are fork-tender.
10. Makes 3 or possibly 4 servings.

center, flour, condensed cream, milk, potatoes, carrots, onions, salt

Taken from cookeatshare.com/recipes/scalloped-ham-potatoes-and-carrots-23952 (may not work)