8 Layer Mexican Dip

• 1 (10 1/2 ounce) can jalapeno bean dip
• 8 ounces taco sauce (if you want spicy use hot or medium)
• 8 ounces sour cream
• 1 cup shredded cheddar cheese
• 1 cup monterey jack cheese
• tomatoes, chopped (as much or little as you like)
• 5 ounces sliced black olives
• 1 bunch green onion, chopped

1. Layer platter in above order leaving a little of each layer showing underneath.
2. Sprinkle with extra tomatoes, olives and onions around platter if desired.
3. Serve with chips.

jalapeno bean dip, taco sauce, sour cream, cheddar cheese, cheese, tomatoes, black olives, green onion

Taken from www.food.com/recipe/8-layer-mexican-dip-316986 (may not work)