15 Minute Cheesy Chili'n Rice Skillet

• 1 can chili beans or home made chili
• 1 can tomatoes undrained
• 1 cup water
• 2 cups rice, quick cooking uncooked
• 1/2 pound cheddar cheese or process cheese, cut-up

1. Bring chili, tomatoes and water to boil in large skillet.
2. Add rice and process cheese spread; stir.
3. Cover.
4. Remove from heat.
5. Let stand 5 minutes.
6. Stir until process cheese spread is melted.

chili beans, tomatoes, water, rice, cheddar cheese

Taken from recipeland.com/recipe/v/15-minute-cheesy-chilin-rice-sk-5221 (may not work)