Lemon-Tahini Dressing Copycat Recipe

• 1/2 cup unsalted tahini
• 6 tablespoons extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 1/4 cup water
• 1 tablespoon reduced-sodium tamari
• 1 teaspoon reduced-sodium tamari
• 2 teaspoons sesame oil
• 1 tablespoon agave nectar
• 1 teaspoon agave nectar
• 3 tablespoons chopped curly leaf parsley
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon pink Himalayan salt
• 1/4 teaspoon Hungarian sweet paprika
• 1/4 teaspoon garlic powder

1. Combine tahini, olive oil, and lemon juice in a jar; stir to combine. Add water gradually to thin the mixture. Add 1 tablespoon plus 1 teaspoon tamari, sesame oil, 1 tablespoon plus 1 teaspoon agave nectar, parsley, cilantro, salt, paprika, and garlic powder. Stir until everything is well combined.

extravirgin olive oil, lemon juice, water, tamari, tamari, sesame oil, nectar, nectar, curly leaf parsley, fresh cilantro, pink, sweet paprika, garlic

Taken from www.allrecipes.com/recipe/267413/lemon-tahini-dressing-copycat-recipe/ (may not work)