Izakaya-style Famous dish in Nagoya Fried Chicken Wings

• 6 Chicken wings
• 1 pinch Salt and pepper
• 1 Katakuriko
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sake
• 1 generous amount Coarsely ground black pepper
• 2 tbsp Sesame seeds

1. Season the chicken wings with salt and pepper.
2. Mix the in a bowl.
3. Put the chicken and katakuriko in a plastic bag and shake to coat the chicken evenly.
4. Deep-fry the chicken in 160-170C oil slowly until crisp for about 10 minutes.
5. Coat the chicken with the mixed seasonings once fried and serve on a plate.
6. It tastes good even when cold, so it's ideal to pack in your bento.

chicken, salt, katakuriko, soy sauce, mirin, sake, generous amount, sesame seeds

Taken from cookpad.com/us/recipes/149971-izakaya-style-famous-dish-in-nagoya-fried-chicken-wings (may not work)