Peace Maker

  1. Slice bread lengthwise; scoop out soft bread inside to form a shell.
  2. In skillet, fry bacon until crisp.
  3. Remove and drain.
  4. Sprinkle oysters with flour and fry in bacon fat until browned on both sides.
  5. Remove and keep warm.
  6. Slice tomatoes and cook in remaining bacon fat until heated through, 15 to 20 minutes.
  7. Place cooked bacon, oysters and tomatoes in bread.
  8. Cut bread diagonally into slices.
  9. Mix sour cream and horseradish and serve as a sauce.

italian bread, bacon, oyster, flour, tomatoes, salt, sour cream, horseradish

Taken from www.food.com/recipe/peace-maker-139350 (may not work)

Another recipe

Switch theme