Peace Maker
- 1 loaf Italian bread
- 8 slices bacon
- 12 pint shucked maryland oyster, drained, approx 8 oz
- flour, for sprinkling
- 2 medium tomatoes
- salt and pepper
- 12 cup sour cream
- 1 teaspoon horseradish
- Slice bread lengthwise; scoop out soft bread inside to form a shell.
- In skillet, fry bacon until crisp.
- Remove and drain.
- Sprinkle oysters with flour and fry in bacon fat until browned on both sides.
- Remove and keep warm.
- Slice tomatoes and cook in remaining bacon fat until heated through, 15 to 20 minutes.
- Place cooked bacon, oysters and tomatoes in bread.
- Cut bread diagonally into slices.
- Mix sour cream and horseradish and serve as a sauce.
italian bread, bacon, oyster, flour, tomatoes, salt, sour cream, horseradish
Taken from www.food.com/recipe/peace-maker-139350 (may not work)