Charaben Birthday Cake Bento

• 1/2 slice Sliced cheese
• 1/2 stick Fish sausage
• 1 Carrot
• 1 Red bell pepper
• 1 Edamame

1. Cut out a small and a large rectangle of cheese.
2. *This is to make the sponge cake.
3. Cut the sausage lengthwise, then lengthwise agaom.
4. Then, cut it to the same length as the cheese from Step 1.
5. Cut a wavy pattern into the sausage, then put it on top of the cheese.
6. *The sausage will become the frosting.
7. Cut the carrot into chunky fat strips to make the candles.
8. Julienne the remains.
9. Chop up the red bell pepper.
10. * The red bell peppers will become the flames of the candles.
11. Put the rice into the bento box.
12. Arrange the edamame, chopped carrots, and chopped red peppers into a cute design to finish.

cheese, sausage, carrot, red bell pepper, edamame

Taken from cookpad.com/us/recipes/157810-charaben-birthday-cake-bento (may not work)