Garlic and Rose Shrimp

• 5 cloves Garlic
• 1 Tablespoon Olive Oil
• 2 cups Rose Wine
• 1/2 pounds Shrimp
• Black Pepper To Taste
• 1 Tablespoon Chopped Parsley And/or Cilantro

1. 1.
2. Peel and chop garlic.
3. In a frying pan, heat the olive oil over medium heat.
4. Add garlic and cook for 1-2 minutes, until fragrant.
5. 2.
6. Pour the wine in the pan and bring to a boil.
7. Lower heat and simmer for 8-10 minutes.
8. 3.
9. Add the shrimp and pepper and cook for 8-10 minutes, until almost all the wine has evaporated.
10. Drain the shrimp, sprinkle with the herbs, serve immediately.

garlic, olive oil, wine, shrimp, black pepper, parsley

Taken from tastykitchen.com/recipes/appetizers-and-snacks/garlic-and-rosc3a9-shrimp/ (may not work)