Spinach Casserole - Creamed Spinach Casserole

• 2 10 oz (280 grm). packages frozen chopped spinach, thawed, well drained.
• 1 8 oz (224 grm). package cream cheese, softened
• 1/4 cup (60 ml) milk
• 1 tsp (5 ml). lemon pepper
• 1/3 cup (80 ml) crushed buttery crackers or seasoned croutons

1. Mix cream cheese, milk and lemon pepper until well blended.
2. Stir in spinach.
3. Spoon mixture into a 1 quart (950 ml) casserole dish.
4. Sprinkle with crushed crackers or croutons.
5. Bake at 350 degrees (175 C.) for 25 to 30 minutes.

cream cheese, milk, lemon pepper, buttery crackers

Taken from online-cookbook.com/goto/cook/rpage/00154F (may not work)