Southwestern Turkey Burgers

• 1 1/2 lb. ground dark meat turkey (93% lean)
• 1 jalapeno chile
• 2 oz. grated Monterey Jack cheese
• 1/4 c. plain dried breadcrumbs
• 2 tbsp. mayonnaise
• Coarse salt and ground pepper
• vegetable oil
• 4 Hamburger buns
• desired toppings

1. Heat grill to medium-high.
2. In a medium bowl, place turkey, jalapeno, cheese, breadcrumbs, mayonnaise, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
3. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
4. Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick.
5. Press thumb in the center of each patty to make an indentation approximately 1/2-inch deep (this helps keep burgers flat during grilling).
6. Moisten a folded paper towel with oil; grasp with tongs and rub over grates.
7. Season burgers with salt and pepper; grill until cooked throughout, 5 to 8 minutes per side.
8. Serve on buns (toasted on grill, if you like), with desired toppings.

ground dark meat turkey, jalapeno chile, grated monterey, breadcrumbs, mayonnaise, salt, vegetable oil, buns, toppings

Taken from www.delish.com/recipefinder/southwestern-turkey-burgers-recipe (may not work)