ceaser-blue cheese burgers Recipe deborahpb

• 2 lbs ground serloin
• blue cheese crumbles
• paul newman creamy ceaser dressing
• bacon
• garlic powder
• salt & pepper
• mayo
• lettace and tomato

1. heat grill to med.
2. high, then make 8 flattened 1/4 lb bugers
3. sprinkle generous amount blue cheese crumbles on 4 burgers, then top each with remaining 4 patties, pinch sides all around, sprinkle each side with garlic powder, salt and pepper, put in ref.
4. 15 min.
5. while burgers are chillin, fry 8 slices bacon
6. bruch grill with oil, put burgers on grill, grill each side 4 min for med rare
7. test/cook for doneness to taste and remove
8. spred small amount mayo on bun, add lettace, tomato, 2 strips bacon, and ceaser dressing to taste.
9. sprinkle parm.
10. cheese if desired.
11. top and enjoy

ground serloin, blue cheese crumbles, paul newman, bacon, garlic, salt, mayo, lettace

Taken from www.chowhound.com/recipes/ceaser-blue-cheese-burgers-30085 (may not work)