Kastengel (Christmas Cheese-Cookies)

• 400 grams flour
• 175 grams butter
• 175 grams margarine
• 200 grams edam cheese
• 1/2 tsp salt
• 1 egg
• 4 egg yolks

1. Whisk butter, margarine, egg yolks, and salt
2. Add flour and cheese
3. Form the dough into a rectangle.
4. (Measure: 2 cm x 4 cm , thick: 1cm)
5. Spread egg yolk on top rectangels and sprinkle with grated cheese.
6. Bake at 190 Celcius for 15 more minutes
7. Kastengels is ready to serve

flour, butter, margarine, edam cheese, salt, egg, egg yolks

Taken from cookpad.com/us/recipes/353048-kastengel-christmas-cheese-cookies (may not work)