Pepper Jelly

• 3/4 cup chopped green bell pepper
• 1/4 cup chopped fresh hot green pepper, such as jalapeno or serrano
• 1 1/2 cups apple cider vinegar
• 6 cups sugar
• 4 ounces pectin (recommended: Certo)
• 4 drops green food coloring
• Special Equipment: 6 (1/2-pint) canning jars with lids

1. Process bell pepper and hot pepper in a food processor until finely minced.
2. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil.
3. Remove from heat and add pectin and food coloring.
4. Pour into sterilized jars and seal*.
5. *Cook's Note: Follow USDA guidelines for proper sterilization and canning procedures.

green bell pepper, fresh hot green pepper, apple cider vinegar, sugar, canning jars with

Taken from www.foodnetwork.com/recipes/paula-deen/pepper-jelly-recipe.html (may not work)