Deborah'S Slow-Cooker Collard Greens

  1. Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
  2. Cook on Low until greens are very tender, 4 to 6 hours.

beef stock, tomatoes, onion, fully cooked ham, red wine vinegar, white sugar, garlic, salt, red pepper, bay leaf, collard greens, mustard greens, turnip greens

Taken from www.allrecipes.com/recipe/221978/deborahs-slow-cooker-collard-greens/ (may not work)

Another recipe

Switch theme