Clementine Salsa

• 3 clementines, peeled and chopped
• 2 cups (about 1 1/4 lb.) chopped very ripe tomatoes
• 1/4 cup chopped white onion
• 6 Tbs. finely chopped cilantro
• 1 Tbs. freshly squeezed lime juice, or more to taste
• 1/4 tsp. salt, or more to taste

1. Combine all ingredients in bowl, and mix to blend.
2. Taste for seasoning, adding more lime juice or salt if desired.
3. This salsa is even better the next day.

clementines, very ripe tomatoes, white onion, cilantro, freshly squeezed lime juice, salt

Taken from www.vegetariantimes.com/recipe/clementine-salsa/ (may not work)