Mousse In A Minute

  1. Place chocolate chips, sugar, salt, coffee, Kahlua and egg yolks into a blender.
  2. In saucepan, bring cream to a boiling point, and then pour immediately into blender.
  3. At high speed, blend well for several minutes until dark brown& smooth.
  4. Pour into 10 dessert cups (1/3 cup each).
  5. Chill several hours before serving.
  6. When ready to serve (I do this about an hour before), beat whipping cream until stiff, place a dollop on each serving and sprinkle with chocolate shavings.

semisweet chocolate chips, sugar, salt, coffee, egg yolks, whipping cream, chocolate shavings

Taken from www.food.com/recipe/mousse-in-a-minute-76796 (may not work)

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