CERTO Dutch Apple Pie Jam

• 3-1/2 cups prepared fruit (about 1 lb. Granny Smith or other tart green apples)
• 1/4 cup fresh lemon juice
• 1 tsp. ground cinnamon
• 1/4 tsp. ground allspice
• 4-1/2 cups granulated sugar
• 1 cup firmly packed light brown sugar
• 1/2 tsp. margarine
• 1 pouch CERTO Fruit Pectin

1. Boil jars on rack in large pot filled with water 10 minutes.
2. Place flat lids in saucepan with water.
3. Bring to boil.
4. Remove from heat.
5. Let stand in hot water until ready to fill.
6. Drain well before filling.
7. Peel and core apples; grind or finely chop.
8. Add raisins and water.
9. Measure 3-1/2 cups into 6- or 8-quart saucepot.
10. Stir in lemon juice, cinnamon and allspice.
11. Mix sugars thoroughly into fruit in saucepot.
12. Add butter.
13. Bring mixture to full rolling boil on high heat, stirring constantly.
14. Quickly stir in fruit pectin.
15. Return to full rolling boil and boil exactly 1 minute, stirring constantly.
16. Remove from heat.
17. Skim off any foam with metal spoon.
18. Ladle quickly into prepared jars, filling to within 1/8 inch of tops.
19. Wipe jar rims and threads.
20. Cover with two-piece lids.
21. Screw bands tightly.
22. *Invert jars 5 minutes, then turn upright.
23. After jars are cool, check seals.
24. *Or follow water bath method recommended by USDA.

green apples, lemon juice, ground cinnamon, ground allspice, sugar, brown sugar, margarine

Taken from www.kraftrecipes.com/recipes/certo-dutch-apple-pie-jam-56108.aspx (may not work)