Sauted Cilantro Halibut Recipe

• 3 garlic cloves, chopped
• 1 tsp ginger, chopped
• 2 tbsp olive oil
• Juice from 1 lemon
• 2 tbsp capers
• 1 lb halibut - cut into 4-6 filets
• 1 tsp brown sugar
• 1 tsp soy sauce
• 1/3 cup dry white wine
• 2 tbsp chopped cilantro

1. Saute garlic and ginger in oil over medium heat
2. Increase heat to high and add halibut filets
3. Cook each side for 1-2minutes
4. Add brown sugar, lemon juice, wine and soy sauce and bring to a boil
5. Cover and simmer for 5 minutes
6. Remove from heat and add capers and cilantro

garlic, ginger, olive oil, lemon, capers, filets, brown sugar, soy sauce, white wine, cilantro

Taken from cookeatshare.com/recipes/sauted-cilantro-halibut-17 (may not work)