Curry Naan Open Faced Grilled Shrimp Sandwich

• 12 cup tomato sauce
• 2 cups Simply Potatoes Traditional Mashed Potatoes
• 1 tablespoon milk
• 14 cup alfredo sauce
• 2 teaspoons cilantro, chopped
• 116 teaspoon salt, for mushed potato
• 1 pinch ground pepper, for mushed potato
• 4 pieces naan bread, curry taste
• 16 pieces shrimp, peeled and deveined
• 1 tablespoon extra virgin olive oil
• 18 teaspoon cumin
• 116 teaspoon salt, for shrimp
• 1 pinch ground pepper, for shrimp
• 2 pieces avocados
• 2 slices swiss cheese
• 2 slices American cheese

1. Preheat oven to 350F.
2. Heat medium sauce pan, stir Simply Mushed Potatoes and milk until smooth; spoon over Alfredo sauce and mixture.
3. Bake until edges are bubbly.
4. Add cilantro and seasoning salt and pepper then mix well.
5. Heat small skillet on medium heat, put on olive oil add shrimp to cook, then seasoning cumin, salt and pepper.
6. Cut Naan half then assemble with tomato sauce, avocado, mushed potato, grilled shrimp, American cheese and Swiss cheese.
7. Bake in the oven 2-4 minutes until cheese melt and toast another half together.
8. Take out from oven, place on a serving platter with another half piece of Naan on the side and serve it.

tomato sauce, potatoes, milk, alfredo sauce, cilantro, salt, ground pepper, bread, shrimp, extra virgin olive oil, cumin, salt, ground pepper, avocados, swiss cheese, american cheese

Taken from www.food.com/recipe/curry-naan-open-faced-grilled-shrimp-sandwich-475292 (may not work)