No-Cook Blueberry-Raspberry Jam

• 2 cups crushed blueberries (about 2-1/2 cups blueberries) Whole Foods 3 For $10.00 thru 02/09
• 1 cup crushed raspberries (about 2 cups raspberries)
• 5 cups granulated sugar
• 2 pouches Certo Liquid Pectin
• 2 Tbsp. lemon juice

1. Mix fruit in large bowl.
2. Stir in sugar.
3. Let stand 10 min.
4. Add pectin and lemon juice; stir.
5. Continue to stir 3 min.
6. or until most of the sugar is dissolved.
7. Pour into clean jars or plastic containers; cover with tight-fitting lids.
8. Let stand at room temperature until set.
9. (May take up to 24 hours.)
10. Store in refrigerator up to 3 weeks, or in freezer for longer storage.

blueberries, crushed raspberries, sugar, pouches certo, lemon juice

Taken from www.kraftrecipes.com/recipes/no-cook-blueberry-raspberry-jam-85042.aspx (may not work)