Skinny People's Berry Gelato

• 12 cup sugar
• 3 slices lemon peel, each 1/2 by 3 inches
• 2 tablespoons cornstarch
• 2 cups 2% low-fat milk or 2 cups whole milk
• 3 12 cups strawberries
• 1 tablespoon lemon juice
• 3 cups blueberries
• 2 tablespoons lemon juice
• 3 cups berries
• 1 tablespoon lemon juice

1. In a 2- to 3-quart pan, combine sugar and lemon peel.
2. With a wooden spoon, press peel against sugar to release oils.
3. Mix in cornstarch.
4. Stir in milk.
5. Stir over medium heat (with a whisk to remove any lumps) until sauce boils, about 5 minutes.
6. When it boils, continue to stir 1 minute.
7. Remove from heat.
8. Lift out lemon peel; discard.
9. Meanwhile, puree berry of your choice and stir in lemon juice.
10. Stir berry puree and vanilla into hot pudding until smoothly blended.
11. Cool, cover, and chill until cold, at least 1 1/2 hours or up until next day.
12. Process in Ice cream maker.

sugar, lemon peel, cornstarch, milk, strawberries, lemon juice, blueberries, lemon juice, berries, lemon juice

Taken from www.food.com/recipe/skinny-peoples-berry-gelato-141620 (may not work)