Cilantro Lime Catfish

• 1/4 cup butter
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon chopped garlic
• 5 (5 ounce) fillets catfish
• salt and ground black pepper to taste
• 1/2 lemon, juiced
• 1/2 lime, juiced

1. Melt butter in a skillet over medium heat.
2. Stir cilantro and garlic into the melted butter; cook about 1 minute.
3. Season catfish fillets with salt and black pepper; lay gently into the butter mixture.
4. Place a cover on the skillet.
5. Cook fillets 10 minutes, turn, and continue cooking until the fish flakes easily with a fork and is lightly browned, about 10 minutes more.
6. Squeeze lemon juice and lime juice over the fillets to serve.

butter, fresh cilantro, garlic, catfish, salt, lemon, lime

Taken from allrecipes.com/recipe/cilantro-lime-catfish/ (may not work)