Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork

• 1 packages Atsuage
• 200 grams Ground pork
• 1 bunch Chinese chives
• 1 clove Ginger
• 1 tsp Chicken soup stock granules
• 2 tbsp Oyster sauce
• 1 tsp Soy sauce
• 1/2 tbsp Sake
• 1 tsp Katakuriko
• 100 ml Water
• 1 Sesame oil

1. Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
2. Mix the ingredients together.
3. Heat sesame oil in a pan, add the ground pork and saute, add in the atsuage from step 1 after the meat has browned, add in the ginger, and saute some more.
4. Add the flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
5. Serve onto plates and enjoy!

atsuage, ground pork, chinese chives, clove ginger, chicken soup stock granules, oyster sauce, soy sauce, sake, katakuriko, water, sesame oil

Taken from cookpad.com/us/recipes/171340-great-with-rice-stewed-simmered-atsuage-chinese-chive-and-ground-pork (may not work)