Easy Slow Cooker Tomatillo Pork

• 4 pounds Boneless Pork Butt, Trimmed Of Excess Fat
• 1 can (26 Oz. Size) Whole Tomatillos, Drained And Pureed (or 2 Cups Pureed Fresh Tomatillos)
• 3 whole Green Onions Or 1 Small Yellow Onion, Chopped
• 1/2 cups Cilantro, Chopped
• 3 cloves Fresh Garlic, Minced
• 2 teaspoons Dried Oregano
• 1 teaspoon Dried Cumin
• 1 teaspoon Salt
• 1/2 teaspoons Black Pepper
• 1 whole Large Lime

1. Place pork in slow cooker.
2. Cover the pork with all the ingredients except the lime and optional serving accompaniments.
3. Place lid on top of slow cooker and cook on high for 6 hours or low for 8 hours.
4. Remove pork from slow cooker and shred into pieces with two forks.
5. Place shredded pork back in the slow cooker in the sauce or on a platter and squeeze lime juice over the pork.
6. Serve with optional accompaniments, if desired.
7. Enjoy!
8. Happy Cinco de Mayo!
9. Optional for serving: pico de gallo, shredded cheese, chopped cilantro, chopped jalapenos, chopped tomatoes, chopped green onions, sliced avocados, sour cream, soft flour or corn tortillas.

fat, green onions, cilantro, garlic, oregano, cumin, salt, black pepper, lime

Taken from tastykitchen.com/recipes/main-courses/easy-slow-cooker-tomatillo-pork/ (may not work)