Sweet and Sour Fish

• 1 lb halibut, cut into strips 1/2-inch x 1 1/2-inch
• 1 egg, beaten
• 3 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon sherry wine
• 1 (8 ounce) can pineapple chunks
• 3 tablespoons vinegar
• 4 tablespoons sugar
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch, in 6 tblsp. water
• 3 tablespoons chinese pickles
• 1 green pepper, cut into strips
• 2 tablespoons oil (opt. for garnishing)
• 3 cups oil (for deep frying)

1. Mix flour, salt, and sherry with beaten egg.
2. Dip halibut strips into batter.
3. Deep fry in hot oil until golden brown; set aside.
4. Mix juice from pineapple, vinegar, sugar, soy sauce, cornstarch and water; bring to a boil.
5. Add pineapple chunks and chinese pickle.
6. Cook 2 minutes more.
7. Pour sauce over deep fried fish.
8. Garnish with green pepper strips fried in 2 Tblsp.
9. oil.
10. Serve hot as part of a chinese meal.

egg, flour, salt, sherry wine, pineapple, vinegar, sugar, soy sauce, cornstarch, chinese pickles, green pepper, oil, oil

Taken from www.food.com/recipe/sweet-and-sour-fish-368062 (may not work)