Blueberry Lovers' Cobbler

• 12 cup sugar
• 4 12 teaspoons quick-cooking tapioca
• 14 teaspoon ground allspice
• 4 cups fresh blueberries (or frozen, thawed)
• 2 tablespoons orange juice
• 1 cup all-purpose flour
• 13 cup sugar
• 14 teaspoon baking soda
• 14 teaspoon salt
• 13 cup nonfat vanilla yogurt
• 13 cup nonfat milk
• 3 tablespoons butter, melted
• 1 tablespoon sugar

1. Preheat the oven to 350 degrees.
2. Combine the first three ingredients in a large bowl; add the blueberries and OJ and toss to coat - let stand for a few minutes and then spoon into a two quart baking dish coated with nonstick cooking spray.
3. In a mixing bowl, combine the flour, 1/3 cup sugar, baking soda and salt.
4. Combine the yogurt, milk and butter and stir into the dry ingredients until smooth; spread over the berry mixture.
5. Bake for 20 minutes and then sprinkle with one tablespoon sugar; bake 25-30 minutes longer or until golden brown.

sugar, tapioca, ground allspice, fresh blueberries, orange juice, flour, sugar, baking soda, salt, nonfat vanilla yogurt, nonfat milk, butter, sugar

Taken from www.food.com/recipe/blueberry-lovers-cobbler-245157 (may not work)