Quinoa Crispies

• 1/4 c. white or red quinoa
• vegetable oil
• kosher salt

1. In a medium saucepan of salted boiling water, cook the quinoa until just tender, about 12 minutes.
2. Drain well in a fine sieve and spread on a rimmed baking sheet.
3. Let stand, tossing occasionally, until cooled and dry, about 30 minutes.
4. Set a fine sieve over a heatproof bowl.
5. In a medium skillet, heat 1/4 inch of oil until shimmering.
6. Add the quinoa and fry over moderate heat, stirring, until the sizzling subsides and the quinoa is crisp, about 2 minutes.
7. Drain the quinoa in the sieve and transfer to paper towels.
8. Season with salt.
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white, vegetable oil, kosher salt

Taken from www.delish.com/recipefinder/quinoa-crispies-recipe-fw0713 (may not work)