Grilled Mushrooms

• 4 (8 ounce) packagesregular sliced mushrooms or 4 (8 ounce) packages portabella mushrooms
• 12 cup real butter (this is the Key)
• tony's creole seasoning
• garlic powder
• pepper
• salt (if you desire)
• 1 aluminum foil, pan
• 1 sheet aluminum foil

1. Rinse your mushrooms, and then put them in the foil pan.
2. Take your stick of butter and slice it up into little squares, spread it out all over mushrooms,
3. take the Tony's and sprinkle your desired amount depending on how spicy you like your food,
4. same with garlic and pepper and salt(you can never put to much garlic on them)
5. take the foil pan with all the ingredients in it and cover it with foil.
6. Pop it on the gas grill or smoker(smoker makes it taste even better).
7. Cook it till the mushrooms are tender.
8. Serve with Pork,Beef, or Chicken.

mushrooms, butter, creole seasoning, garlic, pepper, salt, aluminum foil, aluminum foil

Taken from www.food.com/recipe/grilled-mushrooms-336456 (may not work)