Thai Chicken Salad Recipe

• 2 c. bite size cooked chicken pcs
• 1/4 c. salad oil
• 2 tbsp. peanut butter
• 4 teaspoon soy sauce
• 4 teaspoon vinegar
• 1 1/2 teaspoon sugar
• 1/8 teaspoon cayenne pepper
• 3 green onions, minced

1. In large bowl, whisk oil, next 3 ingredients and 1 Tbsp.
2. water.
3. Stir in green onions.
4. Add in chicken pcs and toss to coat with dressing.
5. Serve on lettuce leaves.
6. Makes 4 servings.

bite size cooked chicken, salad oil, peanut butter, soy sauce, vinegar, sugar, cayenne pepper, green onions

Taken from cookeatshare.com/recipes/thai-chicken-salad-41824 (may not work)