Salmon Fillets with Sesame Crust

• 4 tablespoons sesame seeds
• 2 thick salmon fillets, skinned (5-6 oz)
• salt
• freshly ground black pepper
• 2 tablespoons oyster sauce
• 1 tablespoon sunflower oil
• 1 tablespoon sesame oil
• lime wedge (to garnish)

1. Dry-fry sesame seeds in a non stick fry pan over moderate heat until lightly toasted (approx 2-3 minutes).
2. Pre heat grill/broiler.
3. Cut each salmon fillet in half, and season with the salt and pepper.
4. Brush generously with the oyster sauce and coat with the sesame seeds.
5. Heat oils in a non stick fry pan until hot.
6. Place the salmon in the pan and cook over moderate to high heat until the edges have become firm, about 3 minutes.
7. Cook the salmon on one side only- do not turn it over.
8. Transfer fish to the grill pan (carefully) sesame side up, finish cooking under grill for about 3 minutes.

sesame seeds, salmon, salt, freshly ground black pepper, oyster sauce, sunflower oil, sesame oil, lime

Taken from www.food.com/recipe/salmon-fillets-with-sesame-crust-15598 (may not work)