Chinese Beef/Vegetable Casserole

• 2 cups beef diced
• 1/2 cup onions diced
• 1/2 cup celery diced
• 1 package vegetables frozen
• 1 package ramen noodles
• 1 cup water

1. Brown beef and remove.
2. Brown onion and celery.
3. Add frozen vegetables, noodles and flavor packet.
4. Cover; simmer 5 minutes.
5. Add beef and soy sauce, if desired.
6. Serve.

beef, onions, celery, ramen noodles, water

Taken from recipeland.com/recipe/v/chinese-beef-vegetable-casserol-39856 (may not work)