Roasted Garlicky Lemony Broccoli

• 2 bunches of broccoli cut into smaller floret size
• 3 tsp chopped garlic
• 2 tbsp coconut oil, melted(you could use olive or canola)
• 1 salt and pepper to taste
• 1 the juice of one lemon

1. Preheat oven to 400.
2. Arrange the broccoli in a large bowl.
3. Mix coconut oil with garlic and pour over broccoli.
4. Liberally add salt and pepper and mix well.
5. Add to a 9 x13 pan and roast for 20-25 minutes.
6. I prefer 25 minutes so they're more golden and crispier.
7. Remove from the oven and pour lemon juice over all.

bunches of broccoli, garlic, coconut oil, salt, lemon

Taken from cookpad.com/us/recipes/340401-roasted-garlicky-lemony-broccoli (may not work)