Garlic Gourmet Chicken

• 12 boneless skinless chicken breasts
• 2 cups sour cream
• 14 cup lemon juice
• 1 teaspoon salt
• 1 teaspoon pepper
• 14 teaspoon paprika
• 2 -4 garlic cloves, minced
• 1 (8 ounce) package herb seasoned stuffing mix, crushed
• 14 cup butter, melted

1. Rinse chicken, pat dry.
2. In non-metal container combine sour cream, lemon juice, salt, pepper, paprika, and garlic.
3. Add chicken to mixture; coat each piece well.
4. Cover and refrigerate overnight or up to 24 hours.
5. Heat oven to 300*.
6. Remove chicken from mixture.
7. Roll chicken in stuffing, coat evenly.
8. Place in ungreased 13 x 9 baking dish.
9. Drizzle with butter.
10. Bake at 300* for 1-1/4 to 1-3/4 hours, until golden brown.

chicken breasts, sour cream, lemon juice, salt, pepper, paprika, stuffing mix, butter

Taken from www.food.com/recipe/garlic-gourmet-chicken-217931 (may not work)