Easy Chinese Cabbage Salad

• 4 leaves Chinese cabbage
• 1 tbsp Sesame oil
• 1 tbsp Soy sauce
• 1 Sesame seeds
• 1 Bonito flakes

1. Julienne the cabbage, including the core part.
2. Put the shredded cabbage in a bowl, add the sesame oil and mix.
3. Be sure to mix very well.
4. This prevents the salad from getting watery.
5. This is the key step.
6. Add the soy sauce and mix again.
7. Add plenty of ground sesame seeds and bonito flakes, and mix in.
8. Transfer to serving plates and top with a generous amount of bonito flakes and whole sesame seeds.

cabbage, sesame oil, soy sauce, sesame seeds, flakes

Taken from cookpad.com/us/recipes/188376-easy-chinese-cabbage-salad (may not work)