Potatoes With Walnuts and Croutons

• 6 tablespoons vegetable oil
• 4 cups frozen hash brown potatoes, partially defrosted
• 23 cup walnut pieces (or pecan)
• 3 slices bread, cubed (multigrain or French bread recommended)
• 1 tablespoon butter
• 2 tablespoons chopped chives or 2 tablespoons parsley
• 12 teaspoon salt

1. Heat oil in large non-stick skillet.
2. When hot, add potatoes and cook 8 to 10 minutes, until browned.
3. Add nuts and bread cubes (croutons) and continue cooking and stirring 5 minutes until the nuts and bread have browned with the potatoes.
4. Add butter and allow it to melt into the mixture.
5. Sprinkle with chives (or parsley) and salt.
6. Serve immediately.

vegetable oil, frozen hash brown potatoes, walnut, bread, butter, chives, salt

Taken from www.food.com/recipe/potatoes-with-walnuts-and-croutons-131624 (may not work)