Herbed Chicken and Pasta

• 2 teaspoons olive oil
• 2 garlic cloves, crushed
• 1 tablespoon fresh basil leaf, chopped
• 2 tablespoons fresh parsley, chopped
• white pepper
• 1 lb boneless skinless chicken breast, cut into 1 " pieces
• 8 ounces linguine or 8 ounces spaghetti or 8 ounces macaroni noodles, cooked & drained
• 2 tablespoons parmesan cheese, grated

1. Mix oil with basil, parsley, and pepper in a small bowl.
2. Heat seasoned oil in a large nonstick skillet over med-high heat.
3. Add chicken; saute until chicken is done (about 5 minutes).
4. Pour over cooked pasta and sprinkle with cheese; toss to mix.

olive oil, garlic, fresh basil leaf, fresh parsley, white pepper, chicken breast, linguine, parmesan cheese

Taken from www.food.com/recipe/herbed-chicken-and-pasta-116795 (may not work)