Pepper and Pasta Cockles

• 12 ounces . cockles in vinegar
• 4 ounces green tagliatelle pasta noodles, cooked, cooled and cur into shorter pieces
• 2 small red and yellow peppers, de-seeded and cut into thin strips
• 2 12 ounces sunflower oil or 2 12 ounces olive oil
• 3 tablespoons vinegar
• 2 tablespoons chopped chives
• 1 teaspoon honey or 1 teaspoon brown sugar
• 1 teaspoon coarse grain mustard
• chopped fresh chives

1. Drain cockles, reserving any vinegar for dressing.
2. In a large bowl, mix together cockles, pasta and peppers.
3. To prepare dressing, mix together all ingredients in a screw-top jar.
4. Shake well.
5. Pour over pasta mixture and toss lightly.
6. Before serving, garnish with chives.

vinegar, pasta noodles, red, sunflower oil, vinegar, chives, honey, coarse grain mustard, fresh chives

Taken from www.food.com/recipe/pepper-and-pasta-cockles-421329 (may not work)