Baked Salmon With Garlic And Herb Crust Recipe

• 1 x Clove garlic, finely minced
• 1 Tbsp. Dry Marjoram
• 4 Tbsp. Flat leaf parsley, minced
• 3 Tbsp. Fresh bread crumbs
• 4 Tbsp. Extra virgin extra virgin olive oil
• 1/2 tsp Salt Grnd pepper to taste
• 1 1/2 lb Salmon fillets, skinned

1. 1.
2. Heat the oven to 400 degrees.
3. 2.
4. With a mortar and pestle crush the garlic to a paste.
5. In a small mixing bowl combine the garlic, marjoram, parsley, breadcrumbs, extra virgin olive oil, and salt.
6. 3.
7. Grind in a little black pepper and stir till you have a paste.
8. 4.
9. Cut the fillet crosswise into four pcs, lightly grease a baking dish with about 2 Tsp.
10. extra virgin olive oil, arrange the fillets with at least 1 inch apart.
11. 5.
12. Bake the salmon for about 5 min, remove from the oven, spread the paste mix over the fillets and bake the salmon for another 5-10 min.

clove garlic, marjoram, parsley, bread crumbs, extra virgin, salt, salmon

Taken from cookeatshare.com/recipes/baked-salmon-with-garlic-and-herb-crust-75576 (may not work)