Vanilla Souffle

• 3 gelatin sheets
• 3 ounces black raspberry liqueur (recommended: Chambord)
• 1 vanilla bean, split and seeds scraped
• 1 quart heavy cream
• 4 ounces confectioners' sugar

1. Bloom gelatin sheets in cold water.
2. Combine liqueur and vanilla bean seeds in a small saucepan over low heat.
3. Once gelatin sheets have bloomed, add gelatin to the small saucepan to dissolve.
4. Whip heavy cream and confectioners' sugar to soft peaks.
5. Once the gelatin has dissolved, pour into the whipped cream and begin whisking on high speed to combine.
6. Pour into glasses and allow to set up overnight.

gelatin sheets, black raspberry liqueur, vanilla bean, heavy cream, sugar

Taken from www.foodnetwork.com/recipes/vanilla-souffle-recipe.html (may not work)