Greek Topping with A.1.

• 1-1/2 qt. feta cheese, crumbled
• 1-1/2 cups Sliced pitted black olives, drained
• 3/4 cup A.1. Original Sauce
• 3/4 cup KRAFT Extra Heavy Mayonnaise
• 6 each Medium red tomatoes, each cut into 6 slices

1. Mix cheese, olives, steak sauce and mayonnaise until well blended; cover.
2. Refrigerate until ready to use.
3. For each serving: Spoon 3 Tbsp.
4. of the sauce over sandwiches, such as filled pita pockets, gyros or grilled burgers.

feta cheese, black olives, original sauce, mayonnaise, red tomatoes

Taken from www.kraftrecipes.com/recipes/-2310.aspx (may not work)