Easy, Light Crab Cakes

• 1 pound Lump Crabmeat
• 8 whole Saltines, Crushed
• 1 Tablespoon Plain Greek Yogurt (or Mayo)
• 1 Tablespoon Mustard
• 1 whole Egg
• 1 pinch Cayenne Pepper
• Salt And Pepper, to taste
• 1 Tablespoon Olive Oil

1. Combine all ingredients but olive oil in a bowl and stir until thoroughly combined.
2. Heat a skillet on medium heat and add olive oil.
3. While its heating, form the crab mixture into small patties you will get about 5 to 6 cakes.
4. Place them in the skillet and cook until lightly golden brown, about 3-4 minutes on each side.
5. Makes about 6 small crab cakes.

lump crabmeat, saltines, yogurt, mustard, egg, cayenne pepper, salt, olive oil

Taken from tastykitchen.com/recipes/main-courses/easy-light-crab-cakes/ (may not work)