Scrapple

• 12 cups pork broth, strong (made from pork shoulder meat)
• 2 cups pork, finely cut
• 3 cups cornmeal
• 1 medium onion, chopped
• 1 teaspoon marjoram
• 1 teaspoon sage
• 1 teaspoon thyme
• salt and pepper

1. In a large saucepan, combine the broth, pork, cornmeal, onion, herbs, salt and pepper.
2. Simmer for 1 hour.
3. Remove pan from heat and pour the mixture into large loaf pans.
4. Chill until scrapple sets.
5. When ready to serve scrapple, slice loaf into 1/2-inch slabs and saute in a butter-coated skillet.

pork broth, pork, cornmeal, onion, marjoram, sage, thyme, salt

Taken from www.food.com/recipe/scrapple-4125 (may not work)