An Old Recipe For Oven Pone Call It Delmarvalous Recipe

• Cool water
• 4 quart Sifted cornmeal
• 1/2 c. New Orleans molasses
• 1/4 c. Sugar
• 1 Tbsp. Salt
• 1 c. Flour

1. Add in sufficient cool water to cornmeal to make a soft batter.
2. Scald well, mashing the lumps.
3. Add in New Orleans molasses, sugar, salt, and flour.
4. Grease Dutch oven well, and put in pone mix.
5. Put in oven of wood cook stove and let bake from 5 to 6 hrs with a good fire.
6. Then open your stove and let the pone remain till morning.
7. Before you go to bed, or possibly about 11 o'clock, put another stick of wood on.

water, cornmeal, new orleans, sugar, salt, flour

Taken from cookeatshare.com/recipes/an-old-recipe-for-oven-pone-call-it-delmarvalous-64988 (may not work)