Prawn Toast

• 4 slices thick white bread
• 8 oz (224 grm). king prawns
• 4 oz (112 grm). water chestnuts
• 4 oz (112 grm). pork/pork fat
• 2 tbsp (30 ml) sesame seeds
• 1 pint of vegetable oil (for frying)
• 1/2 egg

1. Peel and gut the king prawns, chop into very small cubes.
2. Slice pork and fat into very small cubes, chop the water chestnuts into very small pieces.
3. Using a chopping knife and board dice the ingredients together into a mince content, when finished, place in a large bowl and mix in the egg (this will further bind the contents together).
4. Taking the four slices of bread, remove the outer crusts.
5. Then using a fork, spread the king prawn content on each slice of bread, pressing firm down (make sure you do not flatten the bread).
6. Finally sprinkle some sesame seeds on the toast and now it is ready to cook.
7. Heat the vegetable oil in a wok, then place in the king prawn toast, turning only once or twice.
8. When they are golden brown the King prawn toast is cooked.
9. Chop the toast into equal pieces and serve with some tomatoes.

white bread, king prawns, water chestnuts, porkpork, sesame seeds, vegetable oil, egg

Taken from online-cookbook.com/goto/cook/rpage/000F87 (may not work)