Picnic-Perfect Potato Salad

• 3 cups diced cooked potatoes
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 18 teaspoon pepper
• 3 tablespoons salad oil
• 13 cup mayonnaise (or Miracle Whip)
• 2 cups chopped hard-boiled eggs
• 14 cup chopped ripe olives
• 12 cup diced dill pickle
• 1 cup diced celery
• 1 teaspoon grated onion

1. While the potatoes are cooking, dissolve the salt into the vinegar.
2. Dice the potatoes and toss while still warm with the vinegar/salt, pepper and salad oil.
3. Combine remaining ingredients together and toss lightly with a long fork.
4. Add to the potato mixture.

potatoes, white vinegar, salt, pepper, salad oil, mayonnaise, eggs, olives, dill pickle, celery, onion

Taken from www.food.com/recipe/picnic-perfect-potato-salad-83100 (may not work)