Picnic-Perfect Potato Salad
- 3 cups diced cooked potatoes
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 18 teaspoon pepper
- 3 tablespoons salad oil
- 13 cup mayonnaise (or Miracle Whip)
- 2 cups chopped hard-boiled eggs
- 14 cup chopped ripe olives
- 12 cup diced dill pickle
- 1 cup diced celery
- 1 teaspoon grated onion
- While the potatoes are cooking, dissolve the salt into the vinegar.
- Dice the potatoes and toss while still warm with the vinegar/salt, pepper and salad oil.
- Combine remaining ingredients together and toss lightly with a long fork.
- Add to the potato mixture.
potatoes, white vinegar, salt, pepper, salad oil, mayonnaise, eggs, olives, dill pickle, celery, onion
Taken from www.food.com/recipe/picnic-perfect-potato-salad-83100 (may not work)