Meatloaf with pico de gallo

• 1 pound Ground Round Or Sirloin
• 1 whole Egg
• 13 cups Diced Bell Pepper
• 13 cups Sweet Onion
• 1/2 cups Diced Cherry Tomatoes
• 1/2 cups Pico De Gallo (www.pioneerwoman.com)
• 13 cups Ketchup
• 8 slices Stale White Bread, Diced

1. Preheat oven to 350.
2. In a large bowl, combine all ingredients.
3. Mix well.
4. Place in a baking dish and shape into a loaf (keep thin and wide to allow even cooking).
5. Bake for 1 hour.
6. Serve ketchup or pico de gallo on the side, if needed.

ground round or sirloin, egg, bell pepper, sweet onion, cherry tomatoes, ketchup, bread

Taken from tastykitchen.com/recipes/main-courses/meatloaf-with-pico-de-gallo/ (may not work)