Senora Lopez's Sangria
- 750 ml dry red wine
- 12 cup sugar
- 5 oranges, sliced and spiraled (do NOT squeeze)
- 12 lime, sliced and spiraled (do NOT squeeze)
- 1 (16 ounce) packagefrozen peach slices
- 2 -3 shots peach brandy
- 750 ml sparkling water
- Combine wine, sugar, and fruit in a large punch bowl.
- Cover and refrigerate at least 8 hours, or overnight.
- Just before serving add peach brandy and sparkling water.
red wine, sugar, oranges, lime, brandy, water
Taken from www.food.com/recipe/senora-lopezs-sangria-396506 (may not work)