Black Bean Soup

• 2 15 oz (420 grm). cans black beans, undrained
• 1/2 cup (125 ml) bottled salsa
• 1 tbsp (15 ml) chili powder
• 1 16 oz (448 grm). can chicken broth
• 1/2 cup (125 ml) grated sharp chedder cheese
• 5 tbsp (70 ml) sour cream
• 5 tbsp (70 ml) minced green onions
• 2-1/2 tbsp (35 ml) chopped fresh cilantro

1. Place beans and liquid in pot and partially mash with potato masher.
2. Cook over high heat.
3. Add salsa, chili powder and broth; bring to a boil.
4. Ladle into soup bowls.
5. Top with grated cheese, sour cream, green onions and cilantro.

black beans, salsa, chili powder, chicken broth, chedder cheese, sour cream, green onions, fresh cilantro

Taken from online-cookbook.com/goto/cook/rpage/0010D0 (may not work)