Vicki's Seafood Enchiladas Recipe

• 1 pound imitation crab
• 1/4 c. finely minced onion
• 1 (8 ounce.) lowfat sour cream
• 1/2 pound shredded Cheddar cheese
• 1/2 pound shredded Monterey Jack
• 8 to 10 flour tortillas
• 1 can enchilada sauce

1. Combine Cheddar and Monterey Jack cheese.
2. Cut up crab into bite size pcs and add in lowfat sour cream, onion and 3/4 of cheese.
3. Brush each side of tortilla with enchilada sauce and place 2 spoonfuls of filling on an edge.
4. Roll up and place seam down in a 13 x 9 baking dish.
5. Top with remaining sauce and cheese.
6. Bake at 350 degrees for 30 to 35 min.

crab, onion, sour cream, cheddar cheese, flour tortillas, enchilada sauce

Taken from cookeatshare.com/recipes/vicki-s-seafood-enchiladas-52393 (may not work)